ROASTED COFFEE BEANS
Roasted Arabica Coffee
Nestled among misty hills and pine forests at elevations above 1,500 meters, Lam Dong enchants visitors with its cool climate and a treasured specialty: Arabica coffee. This highland region is one of Vietnam’s most ideal environments for Arabica cultivation, where porous basalt soil, crisp temperatures, and meticulous care allow the delicate variety to flourish.
Here, coffee cherries ripen slowly, absorbing the richness of the land. When fully mature, they turn a brilliant red, handpicked at dawn like glowing gems in the morning mist. The abundance of lakes and mountains enriches the terroir, giving Lam Dong Arabica a distinct identity and unforgettable flavor that lingers long after the last sip.
Origin: Lam Dong, Vietnam
Altitude: 1,400masl
Process: Fully Washed
Roast: Light/Medium/Dark upon request. Proudly roasted in the UAE.
Tasting Notes: Chocolate, Caramel, citrus fruits
Best for: espresso shots, milk-based drinks (latte, cappuccino, flat white)
Packaging: 250g, 500g, 1kg, 10kg, 20kg – PE bag / Kraft bag / Vacuum pouch with one-way valve
Why Choose This Coffee?
Consistent quality for professional baristas
Smooth crema and balanced flavor for espresso
Pairs beautifully with milk for café-style beverages
Flexible pack sizes to suit different business needs
Roasted Robusta Coffee
From the fertile highlands of Vietnam, Robusta coffee has long been cherished for its strength, depth, and unmistakable character. Carefully roasted to bring out its natural intensity, our roasted Robusta delivers a cup that is bold, full-bodied, and rich with notes of dark cocoa, roasted nuts, and earthy undertones.
This coffee is the backbone of traditional Vietnamese brews, especially the iconic cà phê sữa đá (iced coffee with condensed milk), where its robust flavor pairs beautifully with sweetness and milk. Its thick crema and powerful profile also make it a favorite for espresso blends.
With every sip, roasted Vietnamese Robusta embodies the heritage, resilience, and authenticity of Vietnam’s coffee culture—crafted for those who seek strength and unforgettable flavor in their cup.
Origin: Gia Lai, Vietnam
Altitude: 600-800masl
Process: Natural, wet-polished
Roast: Light/Medium/Dark upon request. Expertly roasted in the UAE to enhance bold body, deep intensity, and natural chocolate notes
Tasting Notes: Dark cocoa, roasted nuts, earthy
Best for: Strong espresso shots, traditional Vietnamese phin brews, iced coffee (cà phê sữa đá, and bold milk-based drinks
Packaging: 250g, 500g, 1kg, 10kg, 20kg – PE bag / Kraft bag / Vacuum pouch with one-way valve
Why Choose This Coffee?
Reliable strength and crema for professional baristas
Distinctive bold flavor that stands out in espresso and blends
- Perfect for authentic Vietnamese-style coffee drinks
- Flexible pack sizes to suit cafés, roasters, and distributors
